Every second Sunday since I have been on this earth (barring illness, travel and other engagements) my extended family get together for dinner. We eat delicious food, drink a bit of wine and catch up. We’ll celebrate each other’s achievements but also provide support in times of sadness. And we always have lots of laughs.
I always look forward to family dinners as the food is always delicious. It’s usually very rich and we always will have more than enough. There is a joke in our family that none of us are able to correctly estimate how much food to make, so we will always double the quantity, forgetting that everyone else is doing the same thing.
We’ve often talked about putting together a family cook book with a selection of our favourite recipes. My personal favourites are Grandpa’s tomato sauce, my mum’s jambalaya bread and butter pudding with bourbon whiskey sauce and the range of tarts and pies that my Grandma makes. As part of this, we would also include some history about the recipe and why we like it.
I’ve decided that this year (and probably next) will be the year in which we get this project underway.
One of the reasons why I’m interested in this idea is I think it’s a really distinctive way in which family history can be recorded. It’s a well-known fact that sensory experiences can trigger memories much more effectively than trying to directly remember past events and people. I believe that by writing through the lens of food and cooking, you can get a much richer insight into your family history and gain a better understand of the character and personality of your ancestors. It is also a valuable way of capturing the spirit and atmosphere of family occasions – bringing to life the dynamics of family life.
I’ve made an initial start on the project by beginning the process of sourcing the recipes. My next step is to start interviewing everyone and sourcing further recipes. I’m very excited about this project! I hope to share the process with you.